Lucky to have been there

bellstreetpress.com Autobiography, Career, Recipes 6 Comments

I was looking through Sigurd Johnsen’s recipe box this afternoon and ran across  a clipping from the Los Angeles Times dated Monday, December 27, 1971.  On the old browned newsprint was a picture and recipe for a dessert called Parisian Egg Nog Wreath, a rather glamorous cream puff.  Although the recipe and accompanying article were somewhat intriguing, what really caught …